Hamburger buns

Name: Hamburger buns
Cuisine: American
Ingredients: 2 cups warm water; 2 1/4 tsp yeast; 1/4 cup honey; 2 tbs olive oil; 1 1/2 tsp salt; 5 cups flour

1 step

Updated at: Tue, 05 May 2026 22:30:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories464.7 kcal (23%)

Total Fat5.8 g (8%)

Carbs91.2 g (35%)

Sugars11.8 g (13%)

Protein10.9 g (22%)

Sodium584.6 mg (29%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cupswater

warm

2 ¼ tspyeast

¼ cuphoney

2 Tbsolive oil

1 ½ tspsalt

5 cupsflour

Instructions

Step 1

Mix water, yeast, and honey and let bloom for 5 minutes. Add oil, salt, and flour and mix. Knead for 5 minutes, cover and let rise 1 hour. Shape into 12 buns. Cover and let rise 30-45 minutes. Optional- brush an egg wash over buns (very gently) and shake sesame seeds. Bake on 350 for 15 minutes

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