Buldak NoodleTteokbokki ✨

Name: Buldak NoodleTteokbokki ✨
Cook time: 10 min
Total time: 10 min
Cuisine: Asian, Korean
Ingredients: 1 pack spicy stir-fried noodles; A handful tteokbokki rice cakes; 1 sheet fish cake; A little onion; 1 green onion; 2 cups water; 1T soy sauce; 1T sugar; 1/2T gochujang; 1t garlic; Boiled egg (optional)

5 steps

Cook:10min

Updated at: Mon, 19 Aug 2024 23:54:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories493.6 kcal (25%)

Total Fat9.6 g (14%)

Carbs90.2 g (35%)

Sugars21.7 g (24%)

Protein12.6 g (25%)

Sodium2107.9 mg (105%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 packspicy stir-fried instant noodles

tteokbokki rice cakes

2 cupswater

1 Tsoy sauce

1 Tsugar

0.5 Tgochujang

1 tgarlic

egg

Boiled, optional

Instructions

Step 1

Preparing Ingredients: Cut the fish cake into small pieces, thinly slice the onion, and diagonally slice the green onion. Prepare some tteokbokki rice cakes.

Step 2

Making the Base: Pour 2 cups of water into a pan and add the buldak sauce packet, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1/2 tablespoon of gochujang, and 1 teaspoon of garlic.

Step 3

Adding Ingredients: Add the fish cake, onion, and tteokbokki rice cakes to the pan and bring to a boil.

Step 4

Adding Noodles and Cooking: Once boiling, add the buldak noodles and simmer on high heat for 5-6 minutes until the sauce thickens.

Step 5

Finishing Touch: Transfer to a bowl, sprinkle with flakes, and optionally top with a boiled egg. Delicious and hearty buldak noodle tteokbokki is done! It's a convenient and tasty way to satisfy your tteokbokki cravings!