Buldak NoodleTteokbokki ✨

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preparing Ingredients: Cut the fish cake into small pieces, thinly slice the onion, and diagonally slice the green onion. Prepare some tteokbokki rice cakes.

Step 2

Making the Base: Pour 2 cups of water into a pan and add the buldak sauce packet, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1/2 tablespoon of gochujang, and 1 teaspoon of garlic.

Step 3

Adding Ingredients: Add the fish cake, onion, and tteokbokki rice cakes to the pan and bring to a boil.

Step 4

Adding Noodles and Cooking: Once boiling, add the buldak noodles and simmer on high heat for 5-6 minutes until the sauce thickens.

Step 5

Finishing Touch: Transfer to a bowl, sprinkle with flakes, and optionally top with a boiled egg. Delicious and hearty buldak noodle tteokbokki is done! It's a convenient and tasty way to satisfy your tteokbokki cravings!