Cheesy Smoked Sausage Pasta

A quick one-skillet pasta with smoked sausage, Ro-Tel tomatoes, garlic, and a creamy broth-milk sauce. Finish with melted cheese and sliced scallions. Serves 6–8.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a couple tablespoons of olive oil in a large skillet or pot until hot.

Step 2

Add diced onions and sausage rounds to hot oil and cook until lightly browned.

Step 3

Add minced garlic, Ro-Tel, and pasta.

Step 4

Mix until incorporated with the sausage and onions.

Step 5

Mix the milk, melted butter, and chicken broth together, then pour over the pasta-sausage mix.

Step 6

Cover and allow to simmer on medium heat, stirring occasionally, until the pasta is tender, about 10–15 minutes.

Step 7

Once pasta is cooked, stir in cheese and scallions. Serves 6–8.