Banana bread
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By Crystal Allen
Banana bread
1 step
Prep:5minCook:35min
Flourless, healthy banana bread!
Updated at: Wed, 06 May 2026 23:57:08 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories130.1 kcal (7%)
Total Fat5.5 g (8%)
Carbs22 g (8%)
Sugars11.6 g (13%)
Protein3.8 g (8%)
Sodium95.3 mg (5%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 350 degrees. Place ingredients in blender and blend to smooth. Pour into a lightly greased 9×5 baking pan. Cook for about 30-35 minutes and check with a toothpick to make sure it is done. Let it cool, then enjoy! Can keep in refrigerator for one week or 3 days on counter.
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