Chicken and Rice

This creamy slow cooker chicken and rice is a comforting one-pot meal made with tender chicken, brown rice, vegetables, Greek yogurt, and cheddar cheese. It’s a cozy, family-friendly dinner that’s perfect for meal prep and busy weeknights.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Lightly coat a 5-quart or larger slow cooker with nonstick spray.

Step 2

Add the brown rice, carrots, Dijon mustard, and chicken broth to the slow cooker and stir to combine.

Step 3

Place the chicken breasts on top and season with garlic powder, thyme, salt, and black pepper.

Step 4

Cover and cook on HIGH for 1½–2½ hours, until the chicken is cooked through.

Step 5

Remove the chicken and cover to keep warm. Stir the rice mixture, then cover again and continue cooking on HIGH for about 1 more hour, until the rice is tender.

Step 6

Stir in the peas and Greek yogurt.

Step 7

Dice or shred the chicken and return it to the slow cooker along with ¼ cup cheddar cheese.

Step 8

Sprinkle the remaining cheese on top, cover, and cook a few more minutes until the cheese is melted.

Step 9

Garnish with fresh parsley and serve warm.