
By Daisy Anton
Crock Pot Chicken and Dumplings
4 steps
Prep:10minCook:5h 10min
Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cook to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this delicious comforting meal effortless.
Updated at: Thu, 17 Aug 2023 07:39:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories678.1 kcal (34%)
Total Fat26.3 g (38%)
Carbs74.6 g (29%)
Sugars8.3 g (9%)
Protein36.5 g (73%)
Sodium2308.8 mg (115%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1onion
large, diced

1 x 10.5 ozcan cream of celery soup

1 x 10.5 ozcan cream of chicken soup

1 tablespoonfresh parsley

1 teaspoonpoultry seasoning

black pepper
to taste

4skinless boneless chicken thighs

2 cupslow sodium chicken broth

2 cupsfrozen vegetables
or peas and carrots, defrosted

1 canrefrigerated biscuits
buttermilk, country or homestyle
Instructions
Step 1
Add onion to 6 qt crock pot and top with chicken.


Step 2
In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken. Top with chicken broth and cook on high 5 hours.






Step 3
After 4 hours of cooking time, roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible. Continue to cook for one more hour.


To serve
Step 4
Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.
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