Kelly's Brown Butter Lemon Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the chicken breast by slicing in half, and with a meat mallet, pound until it is very thin, around 1/4 inch. Salt and pepper on both sides. This should give you 4 thin pieces.

Step 2

In one bowl whisk the eggs, in another add gluten free flour. Coat the chicken in the egg wash, then dip into the flour and evenly coat. Set aside.

Step 3

In a stainless steel pan over medium high heat, add avocado oil. Once hot, add the chicken, 2 pieces at a time, presentation side down. Add 1 tablespoon of butter. Let it cook for 3-5 minutes, until the first side is golden brown. Once the chicken is golden brown, flip it over. Add 2 tablespoons of butter to the second side. This will help flavor the chicken as the butter browns. Cook until the internal temperature reaches 155°F.

Step 4

Once the chicken is cooked, while the heat is on, add 1/2 lemon juiced. It will bubble up and mix with the butter, coating the chicken. Turn off the heat and serve the chicken, pouring the lemon butter over the chicken.

Step 5

Do this with the remaining cutlets and enjoy!