Orange Chicken

Name: Orange Chicken
Cuisine: Asian, Chinese
Ingredients: 2.5 lbs chicken breast; 4 cups cooked rice with bone broth (1.5 cups total across the cooked rice); 40g corn starch into the chicken; 30g honey; 275g light orange juice; 50g soy sauce; 14g minced garlic; 20g more corn starch (into the blender)

6 steps

Updated at: Sat, 09 May 2026 03:18:38 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories773.7 kcal (39%)

Total Fat26.6 g (38%)

Carbs64.2 g (25%)

Sugars9.3 g (10%)

Protein64.5 g (129%)

Sodium890.6 mg (45%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2.5 lbsChicken breast

4 cupsrice

cooked, with bone broth across the cooked rice

40gcorn starch

into the chicken

30ghoney

275glight orange juice

50gsoy sauce

14gminced garlic

20gcorn starch

into the blender

Instructions

Step 1

Cube chicken. Season with salt, pepper, and paprika then add your corn starch and mix up.

Step 2

Pan fry chicken until done. 4 to 5 minutes each side.

Step 3

While chicken is cooking blend your sauce. Blend orange juice, soy sauce, honey, garlic, and corn starch. Pour into pan on low heat until it thickens.

Step 4

Once sauce is thick add the chicken back in and mix together.

Step 5

The rice is easy. I precooked a bigger batch and just took 4 cups out to use here. Cooked with bone broth. 1 cup per bowl.

Step 6

Split chicken across 4 bowls with 1 cup of rice each.