
By Afrose Sadia
Quick 30-Minute Bang Bang Chicken - Easy & Delicious Dish
7 steps
Prep:10minCook:20min
Fed up with spending hours in the kitchen? This Bang Bang Chicken is the easy recipe you need. A delicious dish that simplifies cooking, it's perfect for busy nights with minimal cleanup. Ready in just 30 minutes, it's the ideal solution for dinner. Explore the recipe and enjoy more time relaxing.
Updated at: Sun, 31 Aug 2025 18:50:23 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
69
High
Nutrition per serving
Calories1114.3 kcal (56%)
Total Fat53.5 g (76%)
Carbs103 g (40%)
Sugars33.2 g (37%)
Protein50.3 g (101%)
Sodium1048.7 mg (52%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 cupmayonnaise

½ cupThai sweet chili sauce

1 teaspoonSriracha
or more to taste

2 tablespoonshoney

1.5 poundsboneless skinless chicken tenderloins

1 cupbuttermilk

¾ cupall-purpose flour

½ cupcornstarch

1egg
large, room temperature

1 tablespoonsriracha

½ teaspoongarlic powder

½ teaspoonkosher salt

¼ teaspoonblack pepper

⅛ teaspooncayenne pepper
optional

216gpanko breadcrumbs
plain

canola oil
for frying

parsley
chopped for garnish
Instructions
Step 1
In a bowl combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey to make the Bang Bang sauce.
Step 2
In a separate bowl, mix buttermilk with Sriracha.
Step 3
In another bowl, combine flour, cornstarch, garlic powder, salt, pepper, and cayenne pepper.
Step 4
Dip chicken tenderloins first in buttermilk mixture, then dredge in flour mixture, followed by egg, and then coat with panko breadcrumbs.
Step 5
Heat canola oil in a frying pan over medium heat.
Step 6
Fry chicken until golden brown and cooked through, about 4-5 minutes per side.
Step 7
Serve chicken drizzled with Bang Bang sauce and garnish with chopped parsley.
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