Buffalo Chicken pasta Salad
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Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
27
High
Nutrition per serving
Calories589 kcal (29%)
Total Fat24.7 g (35%)
Carbs56 g (22%)
Sugars6 g (7%)
Protein33.4 g (67%)
Sodium637.9 mg (32%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook Chicken with Spices then cube.
cook pasta.
Prep veggies.
in a small bowl mix yogurt, mayo, buffalo sauce, and ranch seasoning.
put chicken, veggies, and pasta in a large bowl. cover with sauce.
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