ONE PAN TOFU DUMPLING SOUP

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Add the silken tofu, garlic and ginger to a blender, then blend until smooth and creamy.

Step 2

2. In a large oven dish, add red curry paste, soy sauce, brown sugar, stock and the blended silken tofu mix. Whisk until smooth and creamy.

Step 3

Note: it may look curdled at first, but it will come together if you whisk for a little longer.

Step 4

3. Pop in the gyoza so they are all pretty much submerged in the broth

Step 5

4. Bake at 375F for around 20-25 minutes, until the broth thickens slightly and the gyoza are fully cooked through.

Step 6

5. Top with sliced spring onions, sesame seeds, fresh coriander and crispy chilli oil before serving