Marinated White Beans with Roasted Veg

Easy weeknight dinner. Prep time: 15 mins.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200°C

Step 2

Cut up the veggies. Since the broccoli cooks faster than the cauliflower, dice the cauliflower into small florets. Cut the broccoli into large florets.

Step 3

Toss the broccoli and cauliflower with olive oil, salt and pepper.

Step 4

Bake for 40 - 60 minutes, tossing every 15 minutes or so, or until the vegetables are cooked to your liking.

Step 5

Meanwhile, on very low heat in a pot on the stove, mix the white beans with lemon juice from 1/2 - 1 lemon, olive oil, minced garlic, salt and pepper.

Step 6

When the vegetables are done, scoop a few spoonful of beans into a bowl. Add the roasted vegetables and top with a good sized portion of grated Pecorino Romano or Parmesan. Enjoy!