Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories122.9 kcal (6%)
Total Fat0.2 g (0%)
Carbs22.9 g (9%)
Sugars15.1 g (17%)
Protein0.8 g (2%)
Sodium3.4 mg (0%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Tagliare tutta la frutta a cubetti. Condirla con zucchero, vino bianco e succo di mezzo limone.
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