Butternut quinoa kale soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Sautee in instant pot olive oil, onion, carrot and celery (can use soffrito mix).

Step 2

Add butternut squash, fresh or frozen ginger, garlic

Step 3

Add turmeric, salt and pepper

Step 4

Rinse lentils and quinoa and add

Step 5

Add enough water to cover everything

Step 6

Instant pot high 10 mins and release immediately

Step 7

Add kale, chopped cilantro, lemon juice, and chickpeas