Moist banana bread with cream cheese frosting

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F.

Step 2

2. Grease a loaf pan or line with parchment paper.

Step 3

3. In a large bowl, mash bananas.

Step 4

4. Mix in melted butter, brown sugar, eggs, vanilla, and sour cream.

Step 5

5. Stir in flour, baking soda, salt, and cinnamon until just combined. Do not overmix.

Step 6

6. Pour batter into loaf pan.

Step 7

7. Bake for 50–60 minutes or until a toothpick comes out mostly clean.

Step 8

8. Let cool completely before frosting.

Step 9

Make the Frosting

Step 10

1. Beat cream cheese and butter until smooth.

Step 11

2. Add powdered sugar and vanilla.

Step 12

3. Mix until fluffy and creamy.

Step 13

4. Spread over cooled banana bread.