Red Velvet Apricot Tarts

These Red Velvet Apricot Tarts are a beautiful balance of creamy, tangy, and sweet flavors. Made with goat cheese, cream cheese, honey, and fresh apricots, these elegant tarts make a perfect dessert for spring gatherings, brunches, or special occasions.

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Step 1

Preheat oven to 375°F and line a baking sheet with parchment paper.

Step 2

Slice each apricot in half, cutting around the pit.

Step 3

In a bowl, beat the goat cheese until softened. Add cream cheese and mix until smooth.

Step 4

Add eggs one at a time, mixing thoroughly after each addition.

Step 5

Stir in salt, 1/3 cup honey, lemon zest, and lemon juice.

Step 6

On a lightly floured surface, roll dough to about 1/8-inch thick.

Step 7

Cut and press dough into tart pans, trimming excess dough.

Step 8

Fill each tart shell about 3/4 full with the cheese mixture.

Step 9

Place half an apricot cut-side up in the center of each tart.

Step 10

Drizzle remaining honey over the apricots and sprinkle with sugar.

Step 11

Place tart pans on the baking sheet and bake for 25–30 minutes, until crust is golden and filling is set.

Step 12

Cool for 20 minutes before removing from pans.