Classic Cheeseburger

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Dice the onion into small pieces. The smaller the better.

Step 2

Heat the oven to 220 degrees celsius.

Step 3

Form 4 200g patties from the minced beef. Season with salt and pepper from both sides. Place the patties onto a baking tray covered with parchment paper.

Step 4

Place the patties into the oven for 8 minutes. After 8 minutes, flip the burgers, season again and let them cook for another 5 minutes.

Step 5

In the meanwhile, mix the sauce by combining the ketchup, mayonnaise and dijon mustad.

Step 6

Once, the patties are done, turn off the oven, but leave the patties in the oven. Put 2 slices of cheese on each patty and let the warmth of the oven melt the cheese slightly.

Step 7

Take the buns and also put them in the oven to warm/toast them up to a crunchiness of your liking.

Step 8

Once the cheese is melted and buns warm, combine the burger. Take the bottom bun and add the sauce, cover that with a layer of onions and top that with the cheesy patty. Finally take the top bun, add a layer of sauce on the inside and put it in top of the patty.