By Hot and Cold Running Mom
Ground Chicken Tacos
3 steps
Prep:10minCook:10min
Taco Tuesday just got super easy and nutritious!
Updated at: Tue, 12 May 2026 13:49:45 GMT
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Ingredients
2 servings
Instructions
Step 1
If you'd like to make your own taco seasoning here's a link to my homemade taco seasoning recipe:
Step 2
https://www.hotandcoldrunningmom.ca/2016/05/homemade-taco-seasoning.html?m=1
Step 3
Heat oil to medium in a large skillet and brown the diced onion, salt and pepper 2 minutes. Move the onion to the sides of the pan and add the chicken. Press to flatten and brown 2 minutes. Then flip it over and brown another 3 minutes breaking it up as it cooks. Once well browned add the tomato paste, water and taco seasoning and simmer until the water is reduced and you're left with juicy ground chicken taco filling. Lay whole wheat tortillas out and put down a bed of spinach (or other greens). Spoon the meat on top and add your extras. You may attempt wrapping these to eat but I preferred a knife and fork.
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