Zepekanka (Russian Cheese Cake chocolate vanilla)

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Step 1

Use soft butter. Remove seeds from vanilla pod, add the seeds to mixture. Mix all ingredients well until you have a dough ball. It should be slightly crumbly. Put dough ball in foil. Leave in the fridge for 30 mins.

Step 2

Mix together well all the filling ingredients. Use soft butter and remove seeds from vanilla pods to add to mixture.

Step 3

Line springform pan (28 cm) with baking sheet. Line floor and edges of the pan with the dough, about 1 cm to 1,5 cm thick (a thumb or a little more). Keep aside the dough that is left.

Step 4

Pour in the quark mixture. Crumble the leftover dough on top.

Step 5

Shove in the oven for about 60 to 65 mins at 180C. Leave to fully cool after. Keep in the fridge, serve cold.