Sourdough garlic knots/cinnamon knots

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Mix: Combine all dough ingredients (starter, water, flour, honey, salt, oil). Knead until smooth and elastic (about 8–10 minutes). 2. Bulk Ferment: Let rise in a warm spot until doubled (since your starter is active, this may take 4–6 hours). 3. Shape: Roll dough into a rectangle,

Step 2

Cut into strips, and tie each into a knot. 4. Proof: Let the knots puff up for 1–2 hours.

Step 3

5. Bake: Bake at 200°C (400°F) for 15–18 minutes until golden. 6. Glaze: Toss immediately in the garlic butter while piping hot. 7. Brush cinnamon knots with melted butter and sprinkle 1/2 cup sugar mixed with 1.5 tablespoons cinnamon