CROCKPOT CHICKEN AND DUMPLINGS
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By Roslyn Riter
CROCKPOT CHICKEN AND DUMPLINGS
5 steps
Cook:5h
CROCKPOT CHICKEN AND DUMPLINGS with frozen noodles
Updated at: Sat, 16 May 2026 01:24:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories846.9 kcal (42%)
Total Fat36.6 g (52%)
Carbs89.8 g (35%)
Sugars4.1 g (5%)
Protein37.5 g (75%)
Sodium1236.2 mg (62%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2cans cream of chicken soup with herbs
or sub 1 for cream of celery
30 ouncechicken broth
container
1 stickbutter
1 poundchicken
Cooked
1 x 24 ouncefrozen noodles
package, if cooking seperate cook in chicken broth
1sweet onion
small, diced
1 clovegarlic
minced
poultry seasoning
Celery
diced, optional
Carrots
diced, optional
Instructions
Step 1
In crockpot layer chicken on bottom. Season with poultry seasoning.
Step 2
Mix broth and soup together and pour on top of chicken.
Step 3
If adding, cook veggies on skillet with butter add garlic last 1 min of cooking or just add to crockpot if no time.
Step 4
Cook on high 3 hours. Take chicken out and shred then put back in crockpot.
Step 5
Add noodles and cook for 2 more hours on low. Stir every 30 minutes. *if short on time cook noodles on stove according to package in chicken broth!
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