Mysore Rasam

Name: Mysore Rasam
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 1 tsp ghee; 2 tsp coriander seeds; 1 tsp peppercorns; 1 tsp cumin seeds; 1 tbsp toor dal; 1/2 cup grated coconut; 4 red chilli; 1/2 tsp hing; water; 1 cup tamarind water; 1/2 tsp turmeric powder; 1 tsp salt; ground masala; 1/2 cup cooked toor dal; jaggery; coriander leaves; 1 tbsp ghee; 1 tsp mustard seeds; 2 red chilli; hing; curry leaves

Instructions

Prep:15minCook:20min

Mysore rasam is a comforting South Indian classic that’s light, flavorful, and deeply nourishing. Made with freshly ground spices, coconut, tamarind, and tomatoes, this no onion no garlic rasam has a beautiful balance of spice, tang, and warmth. It comes together quickly, needs no deep frying, and pairs perfectly with hot rice and ghee. Simple ingredients, honest flavors, and pure comfort in every spoon — this is the kind of rasam you’ll want to make again and again.

Updated at: Sat, 16 May 2026 12:06:22 GMT