Basil-Mozzarella Burgers

Juicy basil- and Parmesan-seasoned beef burgers grilled and topped with fresh mozzarella, served on toasted buns with balsamic-marinated tomato slices and basil leaves.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a shallow dish arrange tomato slices in a single layer. In a small bowl whisk together vinegar, oil, salt, and 1/4 tsp. pepper. Pour over tomato slices. Cover and let stand 15 minutes to 1 hour.

Step 2

Meanwhile, in a large bowl combine next four ingredients (through garlic) and remaining 1/2 tsp. pepper. Add ground beef; using clean hands, mix lightly until combined (do not overwork). Shape mixture into eight 3/4-inch-thick patties. Press an indentation in the center of each patty. (If you like, cover and chill patties up to 4 hours.)

Step 3

Grill patties on a greased rack, covered, over medium, turning once, until done (160°F), 12 to 14 minutes. Top each with a cheese slice the last 1 minute of grilling.

Step 4

Drain tomatoes. Serve burgers on buns with tomato slices and whole basil leaves.