Scotch Fillet and Winter Salad - Chef Recipe by Matt Sinclair

Name: Scotch Fillet and Winter Salad - Chef Recipe by Matt Sinclair
Cuisine: European, British
Ingredients: 4 x 200g Scotch fillet steaks; 30mL extra virgin olive oil; 2 tsp fennel seeds; 2 tsp ground cumin; 1 tsp chilli flakes; 2 cloves garlic, minced; 1 Tbs salt; 200g cauliflower florets; 200g broccoli florets; 200g zucchini, thick slices; 100g green beans, cut into 2.5cm batons; 75g raisins; 50g slivered almonds; 2 Tbs extra virgin olive oil; 2 Tbs tahini; Zest of 1 lemon; Juice of 1 lemon; Pinch of salt; 1/2 red onion, thinly sliced; 1/4 cup chopped parsley

Instructions

Impress family and friends with Matt Sinclair’s tender Scotch fillet, with a warm spiced Winter salad. That’s date night sorted, plus extras for lunch the next day.

Updated at: Tue, 22 Jul 2025 07:21:43 GMT