
By agfg.com.au
Scotch Fillet and Winter Salad - Chef Recipe by Matt Sinclair
Impress family and friends with Matt Sinclair’s tender Scotch fillet, with a warm spiced Winter salad. That’s date night sorted, plus extras for lunch the next day.
Updated at: Tue, 01 Jul 2025 02:14:31 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Nutrition per recipe
Calories3367.3 kcal (168%)
Total Fat248.5 g (355%)
Carbs128.3 g (49%)
Sugars71.1 g (79%)
Protein183.9 g (368%)
Sodium7826.3 mg (391%)
Fiber30.9 g (111%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

4 x 200gscotch fillet steaks

30mlextra virgin olive oil

2 tspfennel seeds

2 tspground cumin

1 tspchilli flakes

2cloves garlic
minced

1 Tbssalt

200gcauliflower florets

200gbroccoli florets

200gzucchini
thick slices

100ggreen beans
cut into 2.5cm batons

75graisins

50galmonds
slivered

2 Tbsextra virgin olive oil

2 Tbstahini

1zest of lemon

1juice of lemon

salt

0.5red onion
thinly sliced

¼ cupparsley
chopped
Instructions
View on agfg.com.au
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