By Rose Previte
Outback Steakhouse Seasoned Rice Recipe
Instructions
Prep:10minCook:25min
If you’ve ever dined at Outback Steakhouse and found yourself obsessed with their perfectly seasoned, fluffy side dish, you’re not alone. This Outback Steakhouse seasoned rice recipe brings that same bold, savory flavor straight to your home kitchen - no reservation required.
Updated at: Sun, 17 May 2026 17:50:19 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
24
High
Nutrition per serving
Calories261.4 kcal (13%)
Total Fat6.8 g (10%)
Carbs45 g (17%)
Sugars3.3 g (4%)
Protein5.6 g (11%)
Sodium1092.8 mg (55%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 cupslong-grain basmati rice
washed thoroughly and drained
4 cupschicken broth
2 tablespoonscooking oil
½ cupcarrots
grated, plus extra for garnish
1yellow onion
medium, finely diced
1bell pepper
finely diced
2cloves garlic
minced
1 teaspoonfresh ginger
grated
2 tablespoonsfresh parsley
chopped
1 teaspoonfresh thyme leaves
2green onions
sliced
1 teaspoonblack pepper
1 teaspoonpaprika
1 teaspoonseasoned salt
1 teaspooncomplete seasoning
Instructions
View on rosekitchenrecipes.com
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Notes
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