Buffalo Chickpea Salad

Name: Buffalo Chickpea Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 15- oz can chickpeas (drained and rinsed (or 1 1/2 cups cooked)); 1/2 Tbsp olive oil; 1/2 tsp kosher salt; 1 clove garlic (minced); 1/3 cup diced carrots (divided (1 large carrots)); 1/3 cup diced celery (divided (about 1 large stalks), plus celery leaves for garnish); 3 Tbsp Frank’s Red Hot Original; 1 Tbsp plain Greek yogurt; 1 Tbsp plus 1/2 tsp lemon juice (divided); 1/2 Tbsp tahini; 1/4 cup crumbled blue cheese (optional); Romaine or Bibb leaves for serving