Straberry Apple Rhubarb Jam

Name: Straberry Apple Rhubarb Jam
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Indian, Asian
Ingredients: 3 cups ripe strawberries, sliced into pieces; 1 cup rhubarb, peeled, and diced into small pieces; 1 Gala apple, cored and sliced; 2 cups sugar; 1/4 cup fresh lemon juice; Optional 1 teaspoon freshly ground cardamom powder

6 steps

Prep:20minCook:1h

Updated at: Tue, 19 May 2026 17:39:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories18.5 kcal (1%)

Total Fat0 g (0%)

Carbs4.7 g (2%)

Sugars4.5 g (5%)

Protein0 g (0%)

Sodium0.2 mg (0%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

99 servings

3 cupsstrawberries

ripe, sliced into pieces

1 cuprhubarb

peeled, and diced into small pieces

1Gala apple

cored and sliced

2 cupssugar

¼ cupfresh lemon juice

1 teaspooncardamom powder

Optional, freshly ground

Instructions

Step 1

Add sugar and lemon juice in a large sauce and heat on low heat until the sugar dissolves and simmers gently. About 10 minutes.

Step 2

Add all the sliced fruits and heat over medium flame for 10 minutes, stirring occasionally. The fruits will release their juice and begin to bubble gently.

Step 3

At this point, attach a candy thermometer and continue to stir and break down the fruits gently. Wait until the reading on the thermometer is 225 F. (10-20 minutes - The mixture will thicken like syrup.)

Step 4

When the jam reaches 225 F, switch off the heat and immediately add the cardamom powder and mix well.

Step 5

Immediately transfer to sterilized, clean, jars and seal in a water bath for 10 minutes.

Step 6

Wait for the jam to completely cool before refrigerating.