Year 11 Bao Bun Dough and Tofu
Leave a note
By Nikki Phillips
Year 11 Bao Bun Dough and Tofu
made in pairs, stored overnight
Updated at: Tue, 19 May 2026 23:29:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
122
High
Nutrition per serving
Calories1489 kcal (74%)
Total Fat61.1 g (87%)
Carbs185.4 g (71%)
Sugars38.1 g (42%)
Protein47.4 g (95%)
Sodium4070.8 mg (204%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 tspactive dry yeast
1 Tbspsugar
¼ cupwater
warm, tap
1 ¼ cupsplain flour
¼ tspbaking powder
¼ tspbaking soda
1 tspsea salt
2 Tbspolive oil
2spring onions
thinly sliced
3 tspminced garlic
1 Tbspminced ginger
⅓ cuphoisin sauce
½ tspchinese five spice
1 Tbspsoy sauce
1 Tbsprice vinegar
1 Tbspsesame oil
250gextra firm tofu
1 Tbspoil
for frying
Instructions
No instructions yet
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
