Year 11 Bao Bun Dough and Tofu
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By Nikki Phillips
Year 11 Bao Bun Dough and Tofu
made in pairs, stored overnight
Updated at: Tue, 19 May 2026 23:29:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
123
High
Nutrition per serving
Calories1492.3 kcal (75%)
Total Fat61.2 g (87%)
Carbs186.4 g (72%)
Sugars38.1 g (42%)
Protein48.1 g (96%)
Sodium4168.3 mg (208%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 tspactive dry yeast
1 Tbspsugar
¼ cupwater
warm, tap
1 ¼ cupsplain flour
¼ tspbaking powder
¼ tspbaking soda
1 tspsea salt
2 Tbspolive oil
2spring onions
thinly sliced
3 tspminced garlic
1 Tbspminced ginger
⅓ cuphoisin sauce
½ tspchinese five spice
1 Tbspsoy sauce
1 Tbsprice vinegar
1 Tbspsesame oil
250gextra firm tofu
1 Tbspoil
for frying
Instructions
No instructions yet
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