Egg Ema Datshi

Name: Egg Ema Datshi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Japanese
Ingredients: 5 eggs; 1 tbsp butter; 6 cloves garlic, finely chopped; 6 green chillies, slit; 1/2 cup water; 5 cheese slices; 1/2 tsp pepper powder; Salt, as needed

Instructions

Prep:10minCook:15min

Egg Ema Datshi is a warm, comforting dish made with soft eggs layered in a rich, cheesy chilli sauce. The garlic and green chillies bring a bold heat, while the melted cheese gives it a creamy, satisfying texture that ties everything together. This version is simple to make at home and comes together pretty quickly, which makes it perfect for busy days when you still want something homemade. It’s filling, high in protein, and tastes best served hot with a plate of rice. If you enjoy a little spice and a lot of flavor, this is definitely a recipe worth trying.

Updated at: Wed, 20 May 2026 13:41:25 GMT