Lemon Chicken Meatball and Pastini Soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a drizzle of olive oil in a large pot. Sauté the shallot, garlic, and dill for 2 to 3 minutes until fragrant. Remove from heat.

Step 2

In a bowl, combine the ground chicken, egg, breadcrumbs, greek yogurt, parmesan garlic powder, onion powder, salt, pepper, and sautéed shallot mixture. Mix until combined and form into small meatballs.

Step 3

In the same pot, sear the meatballs for 3 to 4 minutes until lightly browned,. Remove and set aside.

Step 4

Add butter, onion, garlic, celery, carrots, potatoes, dill, salt, and pepper to the pot. Cook for 5 to 6 minutes until softened.

Step 5

Pour in the chicken broth and lemon juice. Bring to a simmer.

Step 6

Add the meatballs back in along with the pastini. Simmer for 12 to 15 minutes until the potatoes are tender and the pasta is cooked.

Step 7

Stir in the spinach and cook until wilted. Taste and adjust seasoning as needed.

Step 8

Serve warm with extra parmesan, black pepper, and fresh dill on top.