Salota | Traditional Goral Lettuce Soup

Name: Salota | Traditional Goral Lettuce Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, Greek, Mediterranean, Eastern European
Ingredients: 1 head iceberg (green ice or Boston lettuce); 2 l soured milk or buttermilk; 200 g bacon; 200 ml milk; 200 ml heavy cream; 4 tbsp. all purpose flour (finely grained); Salt & pepper to taste

Instructions

Prep:10minCook:40min

Salota is a traditional lettuce soup coming from the Goral region, that lies on the border between Slovak Republic and Poland. It's very easy to make and has a specific sour taste that I personally love a lot.

Updated at: Mon, 29 Dec 2025 17:07:06 GMT