Potato Soup with Bacon (Kartoflanka z boczkiem)

A hearty Polish potato soup simmered in beef broth with carrots and parsley root, enriched with bacon and onions, then thickened with flour and finished with fresh parsley.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the potatoes, carrot, and parsley in boiling broth for 30 minutes.

Step 2

Fry the bacon with the onions until golden. Add to the soup with half of the drippings.

Step 3

Add the flour to the rest of the drippings. Fry until golden, dilute with soup liquid. Add to the kettle, bring to boil.

Step 4

Season with salt, add green parsley.