Paula Deen's Crockpot Potato Soup

A creamy crockpot potato soup made with frozen hash-brown potatoes, chicken broth, and cream of chicken soup, finished with softened cream cheese and optional shredded cheese.

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Step 1

Combine all the ingredients except for the cream cheese and shredded cheese.

Step 2

Mix well and cook on low 6–8 hours.

Step 3

Add the cream cheese and continue to cook for 30 minutes.

Step 4

Stir well until soup is smooth.

Step 5

Spoon into bowls and add shredded cheese to the top if desired.

Step 6

Serve and enjoy!