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Ingredients
6 servings
Instructions
Step 1
Blend the oatmeal into a fine flour, pour into a medium bowl and whisk with the hemp hearts, cocoa powder, baking soda.
Step 2
In a large bowl, whisk all the wet ingredients.
Step 3
Add the dry mixture into the wet mixture and mix with a spatula, the dough may be sticky. Add the chocolate chips.
Step 4
Cover and chill the dough in the fridge for ~30 mins.
Step 5
Preheat oven to 350 degrees F, line a baking sheet with parchment paper.
Step 6
Scoop dough into balls onto the baking sheet, flatten them gently to about 1/2-inch tall.
Step 7
Bake for 10-12 minutes, remove from oven and cool on baking sheet for 5-10 minutes before transferring to a wire rack
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