Crockpot pepper steak

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Step 1

Add sliced beef, bell peppers, onion, and garlic to a 6-quart crockpot.

Step 2

In a bowl, whisk together beef broth, soy sauce, brown sugar, Worcestershire sauce, ginger, and black pepper.

Step 3

Pour sauce over the beef and vegetables.

Step 4

Stir to coat.

Step 5

Cover and cook on LOW for 6-7 hours or

Step 6

HIGH for 3-4 hours, until beef is tender.

Step 7

Mix cornstarch and water in a small bowl.

Step 8

Stir slurry into the crockpot during the last 20-30 minutes of cooking.

Step 9

Stir gently until sauce thickens.