Avocado, prawn, & grapefruit salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and dry the lettuce. Tear it into bite-sized pieces.

Step 2

Peel and quarter the grapefruit. Save one quarter for the dressing.

Step 3

Halve and pit the avocado. Keep one quarter for the dressing. Thinly slice the flesh and scoop out.

Step 4

Wash and juice the lime into a small bowl with the reserved flesh of the grapefruit. Add the reserved flesh of the avocado and mash thoroughly. Add honey, salt, and pepper. Whisk and set aside.

Step 5

Heat frying pan over medium heat.

Step 6

Coat the pan base with coconut oil and fry the garlic for 30 seconds.

Step 7

Dry prawns with paper towels. Add the dried prawns to the frying pan. Cook for about three minutes until opaque.

Step 8

Arrange lettuce on plates. Top with avocado, grapefruit, and prawns. Drizzle with dressing and serve.