Ginger Shreds & Egg Warming Congee

Name: Ginger Shreds & Egg Warming Congee
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian, Japanese
Ingredients: 100 g short-grain rice (the kind that makes congee nice and creamy); 4 eggs; 30 g fresh ginger; 6 g salt; A pinch of white pepper (adjust to taste); 10 g rock sugar; Around 30g olive oil; 1000 ml drinking water

Instructions

Prep:30minCook:30min

This savory Ginger Shredded Egg Congee is your ultimate comfort food, designed to chase away the chills, soothe your stomach, and give you a cozy, nourishing boost. It features tender Japonica rice, perfectly cooked egg shreds, and crispy fried ginger, all seasoned simply with salt and white pepper. With an easy 60-minute total time, this Gluten-Free, Dairy-Free, and High-Protein bowl is the perfect hug on a cold day.

Updated at: Tue, 26 May 2026 09:47:44 GMT