How to Make Tamago Sando (Japanese Egg Sandwich) in 20 Minutes

In this video, I'll show you how to make the ultimate Tamago Sando that's even better than what you'll find at Japanese convenience stores! This creamy egg sandwich takes just 20 minutes to prepare and uses a few secret ingredients that elevate it beyond the ordinary.

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% Daily Values based on a 2,000 calorie diet

Step 1

Boil eggs for 10 minutes, then transfer to cold water and peel.

Step 2

Mash the peeled eggs with salt and black pepper until evenly crumbled.

Step 3

Add Japanese mayonnaise and honey, mix until combined.

Step 4

Trim crusts from white bread slices (optional).

Step 5

Spread butter on one side of bread and Japanese karashi mustard on the other.

Step 6

Spread the egg filling on one slice of bread.

Step 7

Close the sandwich with another slice and cut in half or thirds.

Step 8

Optional: Wrap with plastic wrap and refrigerate to stabilize filling for easier cutting.