Spinach and Feta Puff Pastry Tart

A flaky puff pastry tart topped with sautéed spinach, onion, garlic, oregano, and crumbled feta. Finished with an egg-washed border and baked until golden.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 400°F. Line a baking sheet with parchment paper.

Step 2

Roll out the puff pastry on the prepared baking sheet. Use a fork to prick the pastry all over, leaving a 1-inch border around the edges.

Step 3

Heat olive oil in a skillet over medium heat. Add the onion and garlic, sautéing until soft, about 3 minutes.

Step 4

Add the spinach, salt, pepper, and oregano to the skillet. Cook until the spinach is wilted, about 2 minutes. Remove from heat.

Step 5

Spread the spinach mixture evenly over the puff pastry, staying within the border. Sprinkle the feta cheese on top.

Step 6

Fold the edges of the pastry over the filling to create a border. Brush the edges with the beaten egg.

Step 7

Bake for 20–25 minutes, until the pastry is golden and puffed.