Curried Chicken Salad
Leave a note
By Gregory Pierce
Curried Chicken Salad
8 steps
Prep:15minCook:30min
Updated at: Sat, 30 May 2026 19:44:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories386.2 kcal (19%)
Total Fat26 g (37%)
Carbs31.3 g (12%)
Sugars1.7 g (2%)
Protein7.1 g (14%)
Sodium407.3 mg (20%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Melt butter in a saucepan. Add shallot and garlic
Step 2
Sprinkle in curry powder
Step 3
Add rice, carrot and bay leaf. Mix
Step 4
Add broth and bring to a boil
Step 5
Cover and simmer for 12-17 minutes
Step 6
Uncover and let cool
Step 7
Chill briefly to prevent soggification
Step 8
Combine everything in a bowl
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
