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Morgan Whiteside
By Morgan Whiteside

Oreo cheesecake

Ingredients • Preparation: • Blend all ingredients and pour into a 7inch springform cake pan lined with parchment paper and your prepared crust • Place a baking pan in the bottom rack of the oven with 1 inch water • Place cheesecake in the middle of the oven • Bake at 350°F for 40 minutes, cheesecake will be jiggly • Cool completely at room temperature and then refrigerate for 6 hours before un molding • Slice, serve and enjoy!
Updated at: Tue, 02 Jun 2026 02:19:36 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
79
High

Nutrition per serving

Calories1431.3 kcal (72%)
Total Fat100.2 g (143%)
Carbs118.9 g (46%)
Sugars79.4 g (88%)
Protein17.2 g (34%)
Sodium885.1 mg (44%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
• 16oz cream cheese (room temp) 3 eggs • 1tbsp vanilla • 3/4 cup heavy cream • 1/4 cup sugar • 16 Oreo cookies (whole sandwiches) Crust: • 32 Oreo cookies (whole sandwiches) • 5 tablespoons melted butter Preparation: • Blend all ingredients and pour into a 7inch springform cake pan lined with parchment paper and your prepared crust • Place a baking pan in the bottom rack of the oven with 1 inch water • Place cheesecake in the middle of the oven • Bake at 350°F for 40 minutes, cheesecake will be jiggly • Cool completely at room temperature and then refrigerate for 6 hours before un molding • Slice, serve and enjoy!
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