By Morgan Whiteside
Oreo cheesecake
Ingredients
•
Preparation:
• Blend all ingredients and pour into a 7inch springform cake pan lined with parchment paper and your prepared crust
• Place a baking pan in the bottom rack of the oven with 1 inch water
• Place cheesecake in the middle of the oven
• Bake at 350°F for 40 minutes, cheesecake will be jiggly
• Cool completely at room temperature and then refrigerate for 6 hours before un molding
• Slice, serve and enjoy!
Updated at: Tue, 02 Jun 2026 02:19:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
79
High
Nutrition per serving
Calories1431.3 kcal (72%)
Total Fat100.2 g (143%)
Carbs118.9 g (46%)
Sugars79.4 g (88%)
Protein17.2 g (34%)
Sodium885.1 mg (44%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
• 16oz cream cheese (room temp)
3 eggs
• 1tbsp vanilla
• 3/4 cup heavy cream
• 1/4 cup sugar
• 16 Oreo cookies (whole sandwiches) Crust:
• 32 Oreo cookies (whole sandwiches)
• 5 tablespoons melted butter Preparation:
• Blend all ingredients and pour into a 7inch springform cake pan lined with parchment paper and your prepared crust
• Place a baking pan in the bottom rack of the oven with 1 inch water
• Place cheesecake in the middle of the oven
• Bake at 350°F for 40 minutes, cheesecake will be jiggly
• Cool completely at room temperature and then refrigerate for 6 hours before un molding
• Slice, serve and enjoy!
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