Protein-packed Veggie Paella

Add artichoke hearts or roasted red peppers for extra Mediterranean flavor.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large skillet over medium heat. Add bell pepper and zucchini; sauté 5 minutes.

Step 2

Add peas, chickpeas, smoked paprika, turmeric, salt and pepper; cook 5 mintues.

Step 3

Stir in cooked rice, mix well, and cook 5 more minutes until heated through.

Step 4

Remove from heat, drizzle with lemon juice, and garnish with parsley before serving.