By Elizabeth Poprik
Lemon Herb Chicken with Roasted Vegetables -
Updated at: Fri, 05 Jun 2026 00:50:56 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Nutrition per recipe
Calories1675.2 kcal (84%)
Total Fat79.4 g (113%)
Carbs49.9 g (19%)
Sugars20.5 g (23%)
Protein187.5 g (375%)
Sodium1895.6 mg (95%)
Fiber17.6 g (63%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
4boneless skinless chicken breasts
2 tablespoonsolive oil
1juice of lemon
1 teaspoondried oregano
1 teaspoondried basil
½ teaspoongarlic powder
½ teaspoononion powder
sea salt
to taste
black pepper
to taste
Vegetables
For the Roasted
2 cupsbaby carrots
1 cupBrussels sprouts
halved
1red bell pepper
sliced
2 tablespoonsolive oil
1 teaspoondried thyme
½ teaspoonpaprika
sea salt
to taste
black pepper
to taste
Instructions
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