Rotel Spaghetti

This Rotel Spaghetti is creamy, cheesy, and full of zesty flavor — the ultimate comfort food with a Tex-Mex twist!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook 1 pound Spaghetti Noodles according to the package, drain and set aside.

Step 2

In a medium pan, brown 2 pounds of ground beef.

Step 3

Sautee 1 cup of diced yellow onion & 2 diced green bell peppers.

Step 4

Add ground beef to pain once the onion & Bell peppers are sautéed to desired texture.

Step 5

Add 20 ounces (2 cans) of rotel with green chilies undrained.

Step 6

Add 32 ounces Velveeta Cheese cubed.

Step 7

Add 1 cup of Chicken Broth.

Step 8

Add 2 packets of taco seasoning.

Step 9

Lastly, stir in Spaghetti Noodles or top Spaghetti Noodles with desired amount of rotel.