Cheesy Bacon Biscuit Breakfast Casserole

Absolutely 🙂 Below is a clean, Samsung Food–friendly recipe format you can copy‑paste directly into the app. Samsung Food parses best when the recipe is clearly structured with headings, simple measurements, and numbered steps. Cheesy Bacon Biscuit Breakfast Casserole Servings: 8–10 
Prep Time: 15 minutes 
Cook Time: 22–26 minutes 
Total Time: ~40 minutes Description A hearty, no‑egg breakfast casserole made with fluffy homemade biscuit dough, crispy bacon, and melted cheese. Perfect for feeding a crowd with simple pantry ingredients. Ingredients 3 cups all‑purpose flour
 1 1/2 tablespoons baking powder
 3/4 teaspoon baking soda
 3/4 teaspoon salt (optional)
 7–8 tablespoons cold butter, cubed
 1 1/2 cups shredded cheese (cheddar or similar)
 9–12 slices bacon, cooked and crumbled
 1 1/4 to 1 1/2 cups cold water
 1 1/2 tablespoons bacon grease or butter (for greasing dish)
 Instructions Preheat oven to 425°F (220°C). Grease an 8×13 casserole dish with bacon grease or butter.
 In a large bowl, whisk together flour, baking powder, baking soda, and salt.
 Cut in the cold butter until the mixture resembles coarse crumbs.
 Stir in shredded cheese and crumbled bacon.
 Gradually add cold water, mixing just until a soft, sticky dough forms.
 Drop spoonfuls of dough evenly into the prepared dish and gently press together.
 Bake uncovered for 22–26 minutes, until golden brown and cooked through.
 Optional: Brush the top with melted butter before serving. Let rest 5 minutes, then slice.
 Notes If the top browns too quickly, loosely cover with foil for the last few minutes.
 Milk can replace water for softer biscuits.
 Extra cheese can be added on top during the last 5 minutes of baking.
 If you want, I can also: Convert this to metric measurements
 Adjust servings for meal prep
 Create a version with eggs or milk
 Add nutrition info for Samsung Food
 Just tell me what you’d like next.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 425°F (220°C). Grease an 8×13 casserole dish with bacon grease or butter.

Step 2

2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.

Step 3

3. Cut in the cold butter until the mixture resembles coarse crumbs.

Step 4

4. Stir in shredded cheese and crumbled bacon.

Step 5

5. Gradually add cold water, mixing just until a soft, sticky dough forms.

Step 6

6. Drop spoonfuls of dough evenly into the prepared dish and gently press together.

Step 7

7. Bake uncovered for 22–26 minutes, until golden brown and cooked through.

Step 8

8. Optional: Brush the top with melted butter before serving. Let rest 5 minutes, then slice.