Cutlet de Volaille

Enjoy a classic Polish dinner with this recipe for Kotlet de Volaille—chicken cutlets rolled with a fragrant herb butter and mozarella cheese. This dish is a savory treat that’s sure to impress.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Herb Butter: Mix butter with garlic, parsley, chives, lemon zest, and juice. Season with salt and pepper, divide into four parts, form into rolls, wrap in foil, and refrigerate.

Step 2

Prepare Chicken: Place chicken breasts between plastic wrap and flatten. Place a butter roll on each breast, roll up tightly, and secure with toothpicks.

Step 3

Breading: Set up three plates with flour, beaten egg, and breadcrumbs, respectively. Coat the chicken rolls in flour, dip in egg, then coat with breadcrumbs. Refrigerate for one hour.

Step 4

Fry Chicken: Heat oil to 375°F (190°C) and fry the rolls in small batches to maintain oil temperature. Cook each for 8-10 minutes until golden brown. Drain on paper towels.