Pichi Potta Chicken

Name: Pichi Potta Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 500 g boneless chicken; 1 tsp rock salt; 2 tbsp oil; 1 tsp fennel seeds; 1 cinnamon; 3 cloves; 2 onion; 2 green chilli; 1 tsp ginger garlic paste; 1/2 tsp turmeric powder; 2 tsp kashmiri chilli powder; 1 tsp salt; 1 tsp pepper powder; 1 tsp cumin powder; 1 tsp coriander powder; 1 tomato; curry leaves

Instructions

Prep:5minCook:30min

This Pichi Potta Chicken is a simple, spicy shredded chicken fry that’s full of bold, comforting flavors. The chicken is first cooked until tender, then hand-shredded and tossed in a fragrant mix of spices, onions, and herbs. Every strand soaks up the masala, giving you a dish that’s juicy, slightly crisp, and really satisfying. It’s one of those recipes that doesn’t need fancy ingredients but still delivers big on taste. You can serve it as a starter, side dish, or even use it in wraps and rolls. If you’re looking for something quick, high in protein, and easy to make at home, this is definitely worth trying.

Updated at: Mon, 08 Jun 2026 13:53:58 GMT