Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
6
Low
Nutrition per serving
Calories139.8 kcal (7%)
Total Fat6.7 g (10%)
Carbs11 g (4%)
Sugars3.8 g (4%)
Protein7.7 g (15%)
Sodium437.7 mg (22%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Dice chicken
Step 2
Heat oil in pan with garlic and ginger on high heat
Step 3
Add chicken, cook until meat turns white
Step 4
Add salt pepper, stir add sauce
Step 5
Add in cashews, stir through
Step 6
Add mixed vegetables stir and add honey, mix through
Step 7
Add in more sauce, stir and cook for 10min or so, turning heat down
Step 8
Make slurry with cornflour and some water. Stir through mixture And simmer for a few minutes
Step 9
Serve with steamed rice
Notes
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