Roasted Mediterranean Vegetables with Halloumi

Name: Roasted Mediterranean Vegetables with Halloumi
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Cuisine: European, Mediterranean
Ingredients: 1 red onion cut into wedges not too thicker thin; 1 red bell pepper sliced; 2 Courgette sliced 1/8" thick; 1 tbs olive oil; 5-6 Cherry tomatoes on vine or more if baby toms; 1 block Halloumi cheese

1 step

Prep:5minCook:23min

Updated at: Wed, 10 Jun 2026 11:16:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories532.3 kcal (27%)

Total Fat43.6 g (62%)

Carbs18.4 g (7%)

Sugars14.5 g (16%)

Protein29.9 g (60%)

Sodium2804.9 mg (140%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1red onion

cut into wedges not too thicker thin

1 Tbsolive oil

5Cherry tomatoes on vine

or more if baby toms

1 blockhalloumi cheese

Instructions

Step 1

Put onion, red pepper & courgettes in airfyer basket. Drizzle olive oil and toss with silicone tongs. Cook 10 mins 200c. Again toss veg. Place halloumi on top. Cook 5 more mins. Toss veg Cook another 3 mins