The Viral Spaghetti Recipe

Quick, crowd-pleasing baked spaghetti layered with creamy Alfredo and hearty beef marinara, topped with mozzarella and baked until golden, bubbly, and melted.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brown the ground beef with the diced onion; season to taste. Add the marinara sauce and simmer while the pasta cooks.

Step 2

Cook the spaghetti in salted water until al dente, then drain.

Step 3

In a separate pan, combine the Alfredo sauce with a little pasta water if needed, and heat gently.

Step 4

In a 9 x 13-inch baking dish, layer the cooked spaghetti, spread the Alfredo sauce over it, then top with the meat-marinara mixture. Cover with mozzarella cheese.

Step 5

Bake at 350°F (175°C) for 15–20 minutes, or until the cheese is golden and bubbly.